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                                      Ploughman’s Lunch

Ploughman’s Lunch is a traditional British cold meal that’s both simple and satisfying. It’s typically a hearty, rustic platter featuring a variety of cold ingredients. Here’s how to prepare a classic Ploughman’s Lunch:

Ploughman’s Lunch Recipe

Ingredients:

• Cheese:

  • A generous portion of English cheese, such as Cheddar, Stilton, or a local variety (about 2-3 oz per person).

• Bread:

  • Crusty bread or rolls (such as a baguette, sourdough, or farmhouse bread).

• Pickles:

  • Pickled onions, Branston pickle, or pickled gherkins.

• Cold Cuts (optional):

  • Slices of ham, salami, or other cold meats.

• Vegetables:

  • Cherry tomatoes, cucumber slices, and radishes.

• Salad:

  • A small mixed salad with lettuce, cucumber, and radishes.

• Additional Accompaniments:

  • Boiled eggs (one per person, peeled and halved).
  • Apple slices or pickled beetroot.
  • Butter or margarine for spreading on the bread.

Instructions:

1. Prepare the Ingredients:

   • Cheese: Cut the cheese into wedges or slices.
   • Bread: Slice the bread or rolls into chunks or individual servings.
   • Pickles: Arrange pickled onions, gherkins, or Branston pickle in small bowls.
   • Cold Cuts: If using, arrange slices of ham or other cold meats.

2. Prepare Vegetables:

   • Vegetables: Slice cucumbers, cherry tomatoes, and radishes. Arrange them on a platter.
   • Salad: Prepare a small mixed salad with lettuce, cucumber, and radishes.

3. Prepare Boiled Eggs:

   • Boil Eggs: Place eggs in a pot of cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and place in cold water to cool. Peel and halve before serving.

4. Assemble the Platter:

   • On a large serving platter or individual plates, arrange the cheese, bread, pickles, cold cuts, vegetables, and salad.
   • Add boiled egg halves and any additional accompaniments like apple slices or pickled beetroot.

5. Serve:

   • Serve immediately or chill briefly before serving.

Tips:

• Variety: Feel free to mix and match cheeses, breads, and pickles based on your preference.
• Presentation: A well-arranged platter looks more appealing, so arrange the items neatly on the serving dish.
• Accompaniments: Adding fruit like apple slices or a small dish of pickled beetroot can enhance the flavors and make the meal more substantial.

Ploughman’s Lunch is a versatile and customizable meal that’s perfect for a casual lunch or a picnic. Enjoy creating your own version!

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